Seesaws Tamworth Holiday Club

Fazeley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Seesaws Tamworth Holiday Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 12 August 2024 by Lichfield.

What does this rating mean?

Seesaws Tamworth Holiday Club in Fazeley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Pauls Church,
Coleshill Street,
Fazeley,
Tamworth,
B78 3RA

Seesaws Tamworth Holiday Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Seesaws Tamworth Holiday Club. The data is published by the FSA under the Open Government Licence.

Who inspects Seesaws Tamworth Holiday Club?

Food hygiene at Seesaws Tamworth Holiday Club is inspected by Lichfield, the local authority responsible for this area. You can reach them at http://www.lichfielddc.gov.uk or [email protected].

Questions about Seesaws Tamworth Holiday Club

What is Seesaws Tamworth Holiday Club’s food hygiene rating?

Seesaws Tamworth Holiday Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 August 2024.

When was Seesaws Tamworth Holiday Club last inspected?

Seesaws Tamworth Holiday Club was last inspected by Lichfield on 12 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.