Salt At Lichfield Cathedral

Staffordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Salt At Lichfield Cathedral scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 8 May 2026 by Lichfield.

What does this rating mean?

Salt At Lichfield Cathedral in Staffordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19 The Close,
Lichfield,
Staffordshire,
WS13 7LD

Salt At Lichfield Cathedral Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Salt At Lichfield Cathedral. The data is published by the FSA under the Open Government Licence.

Who inspects Salt At Lichfield Cathedral?

Food hygiene at Salt At Lichfield Cathedral is inspected by Lichfield, the local authority responsible for this area. You can reach them at http://www.lichfielddc.gov.uk or [email protected].

Questions about Salt At Lichfield Cathedral

What is Salt At Lichfield Cathedral’s food hygiene rating?

Salt At Lichfield Cathedral has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 May 2026.

When was Salt At Lichfield Cathedral last inspected?

Salt At Lichfield Cathedral was last inspected by Lichfield on 8 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.