R Meehan Family Butchers

Staffordshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

R Meehan Family Butchers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory

Last inspected on 22 June 2021 by Lichfield.

What does this rating mean?

R Meehan Family Butchers in Staffordshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

70 Dimbles Lane,
Lichfield,
Staffordshire,
WS13 7HL

R Meehan Family Butchers Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for R Meehan Family Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects R Meehan Family Butchers?

Food hygiene at R Meehan Family Butchers is inspected by Lichfield, the local authority responsible for this area. You can reach them at http://www.lichfielddc.gov.uk or [email protected].

Questions about R Meehan Family Butchers

What is R Meehan Family Butchers’s food hygiene rating?

R Meehan Family Butchers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 June 2021.

When was R Meehan Family Butchers last inspected?

R Meehan Family Butchers was last inspected by Lichfield on 22 June 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.