Options Trent Acres School

Burton Upon Trent

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Options Trent Acres School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 12 September 2024 by Lichfield.

What does this rating mean?

Options Trent Acres School in Burton Upon Trent has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Alrewas Road,
Kings Bromley,
Burton Upon Trent,
Staffordshire,
DE13 7HR

Options Trent Acres School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Options Trent Acres School. The data is published by the FSA under the Open Government Licence.

Who inspects Options Trent Acres School?

Food hygiene at Options Trent Acres School is inspected by Lichfield, the local authority responsible for this area. You can reach them at http://www.lichfielddc.gov.uk or [email protected].

Questions about Options Trent Acres School

What is Options Trent Acres School’s food hygiene rating?

Options Trent Acres School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 September 2024.

When was Options Trent Acres School last inspected?

Options Trent Acres School was last inspected by Lichfield on 12 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.