Oak Tree Farm @ Oak Tree Farm

Walsall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Oak Tree Farm @ Oak Tree Farm scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 16 September 2021 by Lichfield.

What does this rating mean?

Oak Tree Farm @ Oak Tree Farm in Walsall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Gravelly Lane,
Stonnall,
Walsall,
Staffordshire,
WS9 9LB

Oak Tree Farm @ Oak Tree Farm Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Oak Tree Farm @ Oak Tree Farm. The data is published by the FSA under the Open Government Licence.

Who inspects Oak Tree Farm @ Oak Tree Farm?

Food hygiene at Oak Tree Farm @ Oak Tree Farm is inspected by Lichfield, the local authority responsible for this area. You can reach them at http://www.lichfielddc.gov.uk or [email protected].

Questions about Oak Tree Farm @ Oak Tree Farm

What is Oak Tree Farm @ Oak Tree Farm’s food hygiene rating?

Oak Tree Farm @ Oak Tree Farm has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 September 2021.

When was Oak Tree Farm @ Oak Tree Farm last inspected?

Oak Tree Farm @ Oak Tree Farm was last inspected by Lichfield on 16 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.