Mile Oak Garden Centre

Tamworth

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mile Oak Garden Centre scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 12 September 2025 by Lichfield.

What does this rating mean?

Mile Oak Garden Centre in Tamworth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bonehill Road,
Mile Oak,
Tamworth,
Staffordshire,
B78 3HP

Mile Oak Garden Centre Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mile Oak Garden Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Mile Oak Garden Centre?

Food hygiene at Mile Oak Garden Centre is inspected by Lichfield, the local authority responsible for this area. You can reach them at http://www.lichfielddc.gov.uk or [email protected].

Questions about Mile Oak Garden Centre

What is Mile Oak Garden Centre’s food hygiene rating?

Mile Oak Garden Centre has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 September 2025.

When was Mile Oak Garden Centre last inspected?

Mile Oak Garden Centre was last inspected by Lichfield on 12 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.