MFG Londis Eastern Avenue

Staffordshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

MFG Londis Eastern Avenue scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 19 November 2025 by Lichfield.

What does this rating mean?

MFG Londis Eastern Avenue in Staffordshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Eastern Avenue,
Lichfield,
Staffordshire,
WS13 7SA

MFG Londis Eastern Avenue Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for MFG Londis Eastern Avenue. The data is published by the FSA under the Open Government Licence.

Who inspects MFG Londis Eastern Avenue?

Food hygiene at MFG Londis Eastern Avenue is inspected by Lichfield, the local authority responsible for this area. You can reach them at http://www.lichfielddc.gov.uk or [email protected].

Questions about MFG Londis Eastern Avenue

What is MFG Londis Eastern Avenue’s food hygiene rating?

MFG Londis Eastern Avenue has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 November 2025.

When was MFG Londis Eastern Avenue last inspected?

MFG Londis Eastern Avenue was last inspected by Lichfield on 19 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.