McCarthy & Stone Stowe Place

Staffordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

McCarthy & Stone Stowe Place scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 October 2025 by Lichfield.

What does this rating mean?

McCarthy & Stone Stowe Place in Staffordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

30 Rotten Row,
Lichfield,
Staffordshire,
WS13 6JB

McCarthy & Stone Stowe Place Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for McCarthy & Stone Stowe Place. The data is published by the FSA under the Open Government Licence.

Who inspects McCarthy & Stone Stowe Place?

Food hygiene at McCarthy & Stone Stowe Place is inspected by Lichfield, the local authority responsible for this area. You can reach them at http://www.lichfielddc.gov.uk or [email protected].

Questions about McCarthy & Stone Stowe Place

What is McCarthy & Stone Stowe Place’s food hygiene rating?

McCarthy & Stone Stowe Place has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 October 2025.

When was McCarthy & Stone Stowe Place last inspected?

McCarthy & Stone Stowe Place was last inspected by Lichfield on 22 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.