Mangia Mangia Italian Deli

Staffordshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mangia Mangia Italian Deli scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 26 August 2025 by Lichfield.

What does this rating mean?

Mangia Mangia Italian Deli in Staffordshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

25 Tamworth Street,
Lichfield,
Staffordshire,
WS13 6JP

Mangia Mangia Italian Deli Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mangia Mangia Italian Deli. The data is published by the FSA under the Open Government Licence.

Who inspects Mangia Mangia Italian Deli?

Food hygiene at Mangia Mangia Italian Deli is inspected by Lichfield, the local authority responsible for this area. You can reach them at http://www.lichfielddc.gov.uk or [email protected].

Questions about Mangia Mangia Italian Deli

What is Mangia Mangia Italian Deli’s food hygiene rating?

Mangia Mangia Italian Deli has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 August 2025.

When was Mangia Mangia Italian Deli last inspected?

Mangia Mangia Italian Deli was last inspected by Lichfield on 26 August 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.