Lichfield Pizza & Kebab House

Staffordshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Lichfield Pizza & Kebab House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 5 August 2020 by Lichfield.

What does this rating mean?

Lichfield Pizza & Kebab House in Staffordshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

5 Bird Street,
Lichfield,
Staffordshire,
WS13 6PW

Lichfield Pizza & Kebab House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Lichfield Pizza & Kebab House. The data is published by the FSA under the Open Government Licence.

Who inspects Lichfield Pizza & Kebab House?

Food hygiene at Lichfield Pizza & Kebab House is inspected by Lichfield, the local authority responsible for this area. You can reach them at http://www.lichfielddc.gov.uk or [email protected].

Questions about Lichfield Pizza & Kebab House

What is Lichfield Pizza & Kebab House’s food hygiene rating?

Lichfield Pizza & Kebab House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 5 August 2020.

When was Lichfield Pizza & Kebab House last inspected?

Lichfield Pizza & Kebab House was last inspected by Lichfield on 5 August 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.