Lichfield Little Explorers

Lichfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Lichfield Little Explorers scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory

Last inspected on 20 March 2018 by Lichfield.

What does this rating mean?

Lichfield Little Explorers in Lichfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Chads Scout Hall,
The Leasowe,
Lichfield,
Staffordshire,
WS13 7HD

Lichfield Little Explorers Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Lichfield Little Explorers. The data is published by the FSA under the Open Government Licence.

Who inspects Lichfield Little Explorers?

Food hygiene at Lichfield Little Explorers is inspected by Lichfield, the local authority responsible for this area. You can reach them at http://www.lichfielddc.gov.uk or [email protected].

Questions about Lichfield Little Explorers

What is Lichfield Little Explorers’s food hygiene rating?

Lichfield Little Explorers has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 March 2018.

When was Lichfield Little Explorers last inspected?

Lichfield Little Explorers was last inspected by Lichfield on 20 March 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.