Lichfield Golf And Country Club

Lichfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lichfield Golf And Country Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 April 2026 by Lichfield.

What does this rating mean?

Lichfield Golf And Country Club in Lichfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Tewnalls Lane,
Elmhurst,
Lichfield,
Staffordshire,
WS13 8HE

Lichfield Golf And Country Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lichfield Golf And Country Club. The data is published by the FSA under the Open Government Licence.

Who inspects Lichfield Golf And Country Club?

Food hygiene at Lichfield Golf And Country Club is inspected by Lichfield, the local authority responsible for this area. You can reach them at http://www.lichfielddc.gov.uk or [email protected].

Questions about Lichfield Golf And Country Club

What is Lichfield Golf And Country Club’s food hygiene rating?

Lichfield Golf And Country Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 April 2026.

When was Lichfield Golf And Country Club last inspected?

Lichfield Golf And Country Club was last inspected by Lichfield on 7 April 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.