Lichfield Garrick Green Room

Lichfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Lichfield Garrick Green Room scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 22 October 2021 by Lichfield.

What does this rating mean?

Lichfield Garrick Green Room in Lichfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lichfield Garrick Theatre,
Castle Dyke,
Lichfield,
Staffordshire,
WS13 6HR

Lichfield Garrick Green Room Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Lichfield Garrick Green Room. The data is published by the FSA under the Open Government Licence.

Who inspects Lichfield Garrick Green Room?

Food hygiene at Lichfield Garrick Green Room is inspected by Lichfield, the local authority responsible for this area. You can reach them at http://www.lichfielddc.gov.uk or [email protected].

Questions about Lichfield Garrick Green Room

What is Lichfield Garrick Green Room’s food hygiene rating?

Lichfield Garrick Green Room has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 October 2021.

When was Lichfield Garrick Green Room last inspected?

Lichfield Garrick Green Room was last inspected by Lichfield on 22 October 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.