Lee Garden Restaurant

Staffordshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Lee Garden Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 8 January 2020 by Lichfield.

What does this rating mean?

Lee Garden Restaurant in Staffordshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

50 Tamworth Street,
Lichfield,
Staffordshire,
WS13 6JJ

Lee Garden Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Lee Garden Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Lee Garden Restaurant?

Food hygiene at Lee Garden Restaurant is inspected by Lichfield, the local authority responsible for this area. You can reach them at http://www.lichfielddc.gov.uk or [email protected].

Questions about Lee Garden Restaurant

What is Lee Garden Restaurant’s food hygiene rating?

Lee Garden Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 January 2020.

When was Lee Garden Restaurant last inspected?

Lee Garden Restaurant was last inspected by Lichfield on 8 January 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.