Henry Chadwick Primary School

Rugeley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Henry Chadwick Primary School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 11 December 2019 by Lichfield.

What does this rating mean?

Henry Chadwick Primary School in Rugeley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

School Lane,
Hill Ridware,
Rugeley,
Staffordshire,
WS15 3QN

Henry Chadwick Primary School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Henry Chadwick Primary School. The data is published by the FSA under the Open Government Licence.

Who inspects Henry Chadwick Primary School?

Food hygiene at Henry Chadwick Primary School is inspected by Lichfield, the local authority responsible for this area. You can reach them at http://www.lichfielddc.gov.uk or [email protected].

Questions about Henry Chadwick Primary School

What is Henry Chadwick Primary School’s food hygiene rating?

Henry Chadwick Primary School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 December 2019.

When was Henry Chadwick Primary School last inspected?

Henry Chadwick Primary School was last inspected by Lichfield on 11 December 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.