Harvester Bassetts Pole

Sutton Coldfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Harvester Bassetts Pole scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 February 2020 by Lichfield.

What does this rating mean?

Harvester Bassetts Pole in Sutton Coldfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

London Road,
Canwell,
Sutton Coldfield,
Staffordshire,
B75 5SA

Harvester Bassetts Pole Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Harvester Bassetts Pole. The data is published by the FSA under the Open Government Licence.

Who inspects Harvester Bassetts Pole?

Food hygiene at Harvester Bassetts Pole is inspected by Lichfield, the local authority responsible for this area. You can reach them at http://www.lichfielddc.gov.uk or [email protected].

Questions about Harvester Bassetts Pole

What is Harvester Bassetts Pole’s food hygiene rating?

Harvester Bassetts Pole has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 February 2020.

When was Harvester Bassetts Pole last inspected?

Harvester Bassetts Pole was last inspected by Lichfield on 18 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.