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Manufacturers/packers ๐Ÿ“ Lichfield

Greywood Distillery Ltd

Staffordshire

Food hygiene rating 4 / 5 ยท Good

Squeaky clean

Greywood Distillery Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 12 February 2020 by Lichfield.

What does this rating mean?

Greywood Distillery Ltd in Staffordshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

57 Falkland Road,
Lichfield,
Staffordshire,
WS14 0GE
Greywood Distillery Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Greywood Distillery Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Greywood Distillery Ltd?

Food hygiene at Greywood Distillery Ltd is inspected by Lichfield, the local authority responsible for this area. You can reach them at http://www.lichfielddc.gov.uk or [email protected].

Questions about Greywood Distillery Ltd

What is Greywood Distillery Ltdโ€™s food hygiene rating?
Greywood Distillery Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 February 2020.
When was Greywood Distillery Ltd last inspected?
Greywood Distillery Ltd was last inspected by Lichfield on 12 February 2020.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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