Grangemoor Working Mens Club

Staffordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Grangemoor Working Mens Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 March 2020 by Lichfield.

What does this rating mean?

Grangemoor Working Mens Club in Staffordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

112 Cannock Road,
Burntwood,
Staffordshire,
WS7 0BG

Grangemoor Working Mens Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Grangemoor Working Mens Club. The data is published by the FSA under the Open Government Licence.

Who inspects Grangemoor Working Mens Club?

Food hygiene at Grangemoor Working Mens Club is inspected by Lichfield, the local authority responsible for this area. You can reach them at http://www.lichfielddc.gov.uk or [email protected].

Questions about Grangemoor Working Mens Club

What is Grangemoor Working Mens Club’s food hygiene rating?

Grangemoor Working Mens Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 March 2020.

When was Grangemoor Working Mens Club last inspected?

Grangemoor Working Mens Club was last inspected by Lichfield on 2 March 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.