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Restaurant/Cafe/Canteen ๐Ÿ“ Lichfield

Eastern Eye

Staffordshire

Food hygiene rating 3 / 5 ยท Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory โ€” perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 17 November 2021 by Lichfield.

What does this rating mean?

Eastern Eye in Staffordshire has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19B Bird Street,
Lichfield,
Staffordshire,
WS13 6PW
Eastern Eye Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Eastern Eye. The data is published by the FSA under the Open Government Licence.

Who inspects Eastern Eye?

Food hygiene at Eastern Eye is inspected by Lichfield, the local authority responsible for this area. You can reach them at http://www.lichfielddc.gov.uk or [email protected].

Questions about Eastern Eye

What is Eastern Eyeโ€™s food hygiene rating?
Eastern Eye has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 17 November 2021.
When was Eastern Eye last inspected?
Eastern Eye was last inspected by Lichfield on 17 November 2021.
Is a 3 out of 5 hygiene rating good?
A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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