Drayton Park Golf Club

Tamworth

Food hygiene rating 4 / 5 · Good

Squeaky clean

Drayton Park Golf Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 7 December 2021 by Lichfield.

What does this rating mean?

Drayton Park Golf Club in Tamworth has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Drayton Manor Drive,
Fazeley,
Tamworth,
Staffordshire,
B78 3TN

Drayton Park Golf Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Drayton Park Golf Club. The data is published by the FSA under the Open Government Licence.

Who inspects Drayton Park Golf Club?

Food hygiene at Drayton Park Golf Club is inspected by Lichfield, the local authority responsible for this area. You can reach them at http://www.lichfielddc.gov.uk or [email protected].

Questions about Drayton Park Golf Club

What is Drayton Park Golf Club’s food hygiene rating?

Drayton Park Golf Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 December 2021.

When was Drayton Park Golf Club last inspected?

Drayton Park Golf Club was last inspected by Lichfield on 7 December 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.