DMR Childrens Services

Burntwood

Food hygiene rating 4 / 5 · Good

Squeaky clean

DMR Childrens Services scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 25 October 2021 by Lichfield.

What does this rating mean?

DMR Childrens Services in Burntwood has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

189 - 191 High Street,
Chasetown,
Burntwood,
Staffordshire,
WS7 3XL

DMR Childrens Services Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for DMR Childrens Services. The data is published by the FSA under the Open Government Licence.

Who inspects DMR Childrens Services?

Food hygiene at DMR Childrens Services is inspected by Lichfield, the local authority responsible for this area. You can reach them at http://www.lichfielddc.gov.uk or [email protected].

Questions about DMR Childrens Services

What is DMR Childrens Services’s food hygiene rating?

DMR Childrens Services has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 October 2021.

When was DMR Childrens Services last inspected?

DMR Childrens Services was last inspected by Lichfield on 25 October 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.