DGBG Ltd @ Lichfield Rugby Club Bar

Freeford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

DGBG Ltd @ Lichfield Rugby Club Bar scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

DGBG Ltd @ Lichfield Rugby Club Bar in Freeford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lichfield Rugby Club,
Tamworth Road,
Freeford,
Lichfield,
WS14 9RW

DGBG Ltd @ Lichfield Rugby Club Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for DGBG Ltd @ Lichfield Rugby Club Bar. The data is published by the FSA under the Open Government Licence.

Who inspects DGBG Ltd @ Lichfield Rugby Club Bar?

Food hygiene at DGBG Ltd @ Lichfield Rugby Club Bar is inspected by Lichfield, the local authority responsible for this area. You can reach them at http://www.lichfielddc.gov.uk or [email protected].

Questions about DGBG Ltd @ Lichfield Rugby Club Bar

What is DGBG Ltd @ Lichfield Rugby Club Bar’s food hygiene rating?

DGBG Ltd @ Lichfield Rugby Club Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 August 2021.

When was DGBG Ltd @ Lichfield Rugby Club Bar last inspected?

DGBG Ltd @ Lichfield Rugby Club Bar was last inspected by Lichfield on 26 August 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.