Cost Cutter - Dehal Superstore

Staffordshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cost Cutter - Dehal Superstore scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Good

Last inspected on 17 September 2021 by Lichfield.

What does this rating mean?

Cost Cutter - Dehal Superstore in Staffordshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

50 Chorley Road,
Burntwood,
Staffordshire,
WS7 2NU

Cost Cutter - Dehal Superstore Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cost Cutter - Dehal Superstore. The data is published by the FSA under the Open Government Licence.

Who inspects Cost Cutter - Dehal Superstore?

Food hygiene at Cost Cutter - Dehal Superstore is inspected by Lichfield, the local authority responsible for this area. You can reach them at http://www.lichfielddc.gov.uk or [email protected].

Questions about Cost Cutter - Dehal Superstore

What is Cost Cutter - Dehal Superstore’s food hygiene rating?

Cost Cutter - Dehal Superstore has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 September 2021.

When was Cost Cutter - Dehal Superstore last inspected?

Cost Cutter - Dehal Superstore was last inspected by Lichfield on 17 September 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.