Coppers End Guest House

Lichfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Coppers End Guest House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 2 November 2021 by Lichfield.

What does this rating mean?

Coppers End Guest House in Lichfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Walsall Road,
Muckley Corner,
Lichfield,
Staffordshire,
WS14 0BG

Coppers End Guest House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Coppers End Guest House. The data is published by the FSA under the Open Government Licence.

Who inspects Coppers End Guest House?

Food hygiene at Coppers End Guest House is inspected by Lichfield, the local authority responsible for this area. You can reach them at http://www.lichfielddc.gov.uk or [email protected].

Questions about Coppers End Guest House

What is Coppers End Guest House’s food hygiene rating?

Coppers End Guest House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 November 2021.

When was Coppers End Guest House last inspected?

Coppers End Guest House was last inspected by Lichfield on 2 November 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.