C Robinson & Sons Butchers Ltd

Staffordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

C Robinson & Sons Butchers Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 June 2021 by Lichfield.

What does this rating mean?

C Robinson & Sons Butchers Ltd in Staffordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2A Rugeley Road,
Burntwood,
Staffordshire,
WS7 9BA

C Robinson & Sons Butchers Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for C Robinson & Sons Butchers Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects C Robinson & Sons Butchers Ltd?

Food hygiene at C Robinson & Sons Butchers Ltd is inspected by Lichfield, the local authority responsible for this area. You can reach them at http://www.lichfielddc.gov.uk or [email protected].

Questions about C Robinson & Sons Butchers Ltd

What is C Robinson & Sons Butchers Ltd’s food hygiene rating?

C Robinson & Sons Butchers Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 June 2021.

When was C Robinson & Sons Butchers Ltd last inspected?

C Robinson & Sons Butchers Ltd was last inspected by Lichfield on 25 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.