Bracken House Residential Home

Staffordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bracken House Residential Home scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 October 2021 by Lichfield.

What does this rating mean?

Bracken House Residential Home in Staffordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bracken Close,
Burntwood,
Staffordshire,
WS7 9BD

Bracken House Residential Home Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bracken House Residential Home. The data is published by the FSA under the Open Government Licence.

Who inspects Bracken House Residential Home?

Food hygiene at Bracken House Residential Home is inspected by Lichfield, the local authority responsible for this area. You can reach them at http://www.lichfielddc.gov.uk or [email protected].

Questions about Bracken House Residential Home

What is Bracken House Residential Home’s food hygiene rating?

Bracken House Residential Home has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 October 2021.

When was Bracken House Residential Home last inspected?

Bracken House Residential Home was last inspected by Lichfield on 20 October 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.