Boney Hay Working Mens Club

Staffordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Boney Hay Working Mens Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 January 2026 by Lichfield.

What does this rating mean?

Boney Hay Working Mens Club in Staffordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

22 North Street,
Burntwood,
Staffordshire,
WS7 2PB

Boney Hay Working Mens Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Boney Hay Working Mens Club. The data is published by the FSA under the Open Government Licence.

Who inspects Boney Hay Working Mens Club?

Food hygiene at Boney Hay Working Mens Club is inspected by Lichfield, the local authority responsible for this area. You can reach them at http://www.lichfielddc.gov.uk or [email protected].

Questions about Boney Hay Working Mens Club

What is Boney Hay Working Mens Club’s food hygiene rating?

Boney Hay Working Mens Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 January 2026.

When was Boney Hay Working Mens Club last inspected?

Boney Hay Working Mens Club was last inspected by Lichfield on 28 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.