Bob's Bostin Baps And Wraps

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Bob's Bostin Baps And Wraps scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 7 September 2026 by Lichfield.

What does this rating mean?

Bob's Bostin Baps And Wraps has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bob's Bostin Baps And Wraps Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Bob's Bostin Baps And Wraps. The data is published by the FSA under the Open Government Licence.

Who inspects Bob's Bostin Baps And Wraps?

Food hygiene at Bob's Bostin Baps And Wraps is inspected by Lichfield, the local authority responsible for this area. You can reach them at http://www.lichfielddc.gov.uk or [email protected].

Questions about Bob's Bostin Baps And Wraps

What is Bob's Bostin Baps And Wraps’s food hygiene rating?

Bob's Bostin Baps And Wraps has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 7 September 2026.

When was Bob's Bostin Baps And Wraps last inspected?

Bob's Bostin Baps And Wraps was last inspected by Lichfield on 7 September 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.