Beacon Community Church

Staffordshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Beacon Community Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 29 September 2026 by Lichfield.

What does this rating mean?

Beacon Community Church in Staffordshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7D Bridge Cross Road,
Burntwood,
Staffordshire,
WS7 2BU

Beacon Community Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Beacon Community Church. The data is published by the FSA under the Open Government Licence.

Who inspects Beacon Community Church?

Food hygiene at Beacon Community Church is inspected by Lichfield, the local authority responsible for this area. You can reach them at http://www.lichfielddc.gov.uk or [email protected].

Questions about Beacon Community Church

What is Beacon Community Church’s food hygiene rating?

Beacon Community Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 September 2026.

When was Beacon Community Church last inspected?

Beacon Community Church was last inspected by Lichfield on 29 September 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.