Armitage & District Royal British Legion

Rugeley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Armitage & District Royal British Legion scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Armitage & District Royal British Legion in Rugeley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

10 New Road,
Armitage,
Rugeley,
Staffordshire,
WS15 4BN

Armitage & District Royal British Legion Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Armitage & District Royal British Legion. The data is published by the FSA under the Open Government Licence.

Who inspects Armitage & District Royal British Legion?

Food hygiene at Armitage & District Royal British Legion is inspected by Lichfield, the local authority responsible for this area. You can reach them at http://www.lichfielddc.gov.uk or [email protected].

Questions about Armitage & District Royal British Legion

What is Armitage & District Royal British Legion’s food hygiene rating?

Armitage & District Royal British Legion has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 March 2018.

When was Armitage & District Royal British Legion last inspected?

Armitage & District Royal British Legion was last inspected by Lichfield on 27 March 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.