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Restaurant/Cafe/Canteen ๐Ÿ“ Lichfield

Alrewas Hayes Events Ltd

Alrewas Hayes

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

Alrewas Hayes Events Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 March 2019 by Lichfield.

What does this rating mean?

Alrewas Hayes Events Ltd in Alrewas Hayes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wedding Venue,
Alrewas Hayes Farm,
Alrewas Hayes,
Burton Upon Trent,
DE13 7DL
Alrewas Hayes Events Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Alrewas Hayes Events Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Alrewas Hayes Events Ltd?

Food hygiene at Alrewas Hayes Events Ltd is inspected by Lichfield, the local authority responsible for this area. You can reach them at http://www.lichfielddc.gov.uk or [email protected].

Questions about Alrewas Hayes Events Ltd

What is Alrewas Hayes Events Ltdโ€™s food hygiene rating?
Alrewas Hayes Events Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 March 2019.
When was Alrewas Hayes Events Ltd last inspected?
Alrewas Hayes Events Ltd was last inspected by Lichfield on 13 March 2019.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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