Welcome Inn Lunch Club

Crofton Park

Food hygiene rating 4 / 5 · Good

Squeaky clean

Welcome Inn Lunch Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 6 February 2025 by Lewisham.

What does this rating mean?

Welcome Inn Lunch Club in Crofton Park has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Crofton Park Baptist Church,
Huxbear Street,
Crofton Park,
London,
SE4 1EA

Welcome Inn Lunch Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Welcome Inn Lunch Club. The data is published by the FSA under the Open Government Licence.

Who inspects Welcome Inn Lunch Club?

Food hygiene at Welcome Inn Lunch Club is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about Welcome Inn Lunch Club

What is Welcome Inn Lunch Club’s food hygiene rating?

Welcome Inn Lunch Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 February 2025.

When was Welcome Inn Lunch Club last inspected?

Welcome Inn Lunch Club was last inspected by Lewisham on 6 February 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.