U Turn Recovery Project

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

U Turn Recovery Project scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 February 2024 by Lewisham.

What does this rating mean?

U Turn Recovery Project in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

299 Brockley Road,
Crofton Park,
London,
SE4 2SA

U Turn Recovery Project Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for U Turn Recovery Project. The data is published by the FSA under the Open Government Licence.

Who inspects U Turn Recovery Project?

Food hygiene at U Turn Recovery Project is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about U Turn Recovery Project

What is U Turn Recovery Project’s food hygiene rating?

U Turn Recovery Project has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 February 2024.

When was U Turn Recovery Project last inspected?

U Turn Recovery Project was last inspected by Lewisham on 2 February 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.