Tropical Cocktails Ltd

London

Food hygiene rating 4 / 5 · Good

Squeaky clean

Tropical Cocktails Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 28 February 2024 by Lewisham.

What does this rating mean?

Tropical Cocktails Ltd in London has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor Unit 5 Goldcrest House 32-64,
Lee High Road,
London,
SE13 5FH

Tropical Cocktails Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Tropical Cocktails Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Tropical Cocktails Ltd?

Food hygiene at Tropical Cocktails Ltd is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about Tropical Cocktails Ltd

What is Tropical Cocktails Ltd’s food hygiene rating?

Tropical Cocktails Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 February 2024.

When was Tropical Cocktails Ltd last inspected?

Tropical Cocktails Ltd was last inspected by Lewisham on 28 February 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.