Tom Hixson of Smithfield

Bell Green

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Tom Hixson of Smithfield scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 5 November 2024 by Lewisham.

What does this rating mean?

Tom Hixson of Smithfield in Bell Green has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit B 2,
Bell Green Retail Park,
Bell Green,
London,
SE26 4PR

Tom Hixson of Smithfield Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Tom Hixson of Smithfield. The data is published by the FSA under the Open Government Licence.

Who inspects Tom Hixson of Smithfield?

Food hygiene at Tom Hixson of Smithfield is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about Tom Hixson of Smithfield

What is Tom Hixson of Smithfield’s food hygiene rating?

Tom Hixson of Smithfield has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 November 2024.

When was Tom Hixson of Smithfield last inspected?

Tom Hixson of Smithfield was last inspected by Lewisham on 5 November 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.