Three Kings Food & Wine Ltd

Food hygiene rating 4 / 5 · Good

Squeaky clean

Three Kings Food & Wine Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 4 March 2024 by Lewisham.

What does this rating mean?

Three Kings Food & Wine Ltd has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

97-99 Dartmouth Road,
London,
SE23 3HT

Three Kings Food & Wine Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Three Kings Food & Wine Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Three Kings Food & Wine Ltd?

Food hygiene at Three Kings Food & Wine Ltd is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about Three Kings Food & Wine Ltd

What is Three Kings Food & Wine Ltd’s food hygiene rating?

Three Kings Food & Wine Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 March 2024.

When was Three Kings Food & Wine Ltd last inspected?

Three Kings Food & Wine Ltd was last inspected by Lewisham on 4 March 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.