The Ravensbourne Arms

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

The Ravensbourne Arms scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 15 December 2014 by Lewisham.

What does this rating mean?

The Ravensbourne Arms has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

323 Lewisham High Street,
London,
SE13 6NR

The Ravensbourne Arms Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for The Ravensbourne Arms. The data is published by the FSA under the Open Government Licence.

Who inspects The Ravensbourne Arms?

Food hygiene at The Ravensbourne Arms is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about The Ravensbourne Arms

What is The Ravensbourne Arms’s food hygiene rating?

The Ravensbourne Arms has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 15 December 2014.

When was The Ravensbourne Arms last inspected?

The Ravensbourne Arms was last inspected by Lewisham on 15 December 2014.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.