The Golden Lion PH Ltd

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Golden Lion PH Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 31 October 2025 by Lewisham.

What does this rating mean?

The Golden Lion PH Ltd has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

116 Sydenham Road,
London,
SE26 5JX

The Golden Lion PH Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Golden Lion PH Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Golden Lion PH Ltd?

Food hygiene at The Golden Lion PH Ltd is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about The Golden Lion PH Ltd

What is The Golden Lion PH Ltd’s food hygiene rating?

The Golden Lion PH Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 31 October 2025.

When was The Golden Lion PH Ltd last inspected?

The Golden Lion PH Ltd was last inspected by Lewisham on 31 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.