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Stephen Thackray

Lewisham High Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Stephen Thackray scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 March 2019 by Lewisham.

What does this rating mean?

Stephen Thackray in Lewisham High Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

(Pitch 11+12) Stephen Thackray Clock Tower 1 &,
Lewisham Market,
Lewisham High Street,
Hither Green,
SE13 6JG
Stephen Thackray Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Stephen Thackray. The data is published by the FSA under the Open Government Licence.

Who inspects Stephen Thackray?

Food hygiene at Stephen Thackray is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about Stephen Thackray

What is Stephen Thackray’s food hygiene rating?
Stephen Thackray has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 March 2019.
When was Stephen Thackray last inspected?
Stephen Thackray was last inspected by Lewisham on 9 March 2019.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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