Stacy's Kitchen Jamaican Culinary

Food hygiene rating 4 / 5 · Good

Squeaky clean

Stacy's Kitchen Jamaican Culinary scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 30 July 2024 by Lewisham.

What does this rating mean?

Stacy's Kitchen Jamaican Culinary has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stacy's Kitchen Jamaican Culinary Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Stacy's Kitchen Jamaican Culinary. The data is published by the FSA under the Open Government Licence.

Who inspects Stacy's Kitchen Jamaican Culinary?

Food hygiene at Stacy's Kitchen Jamaican Culinary is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about Stacy's Kitchen Jamaican Culinary

What is Stacy's Kitchen Jamaican Culinary’s food hygiene rating?

Stacy's Kitchen Jamaican Culinary has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 July 2024.

When was Stacy's Kitchen Jamaican Culinary last inspected?

Stacy's Kitchen Jamaican Culinary was last inspected by Lewisham on 30 July 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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