Spring Community Cafe

9 Eugenia Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Spring Community Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 13 July 2026 by Lewisham.

What does this rating mean?

Spring Community Cafe in 9 Eugenia Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Spring Community Hub,
Lewington Centre,
9 Eugenia Road,
London,
SE16 2RU

Spring Community Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Spring Community Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Spring Community Cafe?

Food hygiene at Spring Community Cafe is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about Spring Community Cafe

What is Spring Community Cafe’s food hygiene rating?

Spring Community Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 July 2026.

When was Spring Community Cafe last inspected?

Spring Community Cafe was last inspected by Lewisham on 13 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.