Sipzo Food & Wine

Food hygiene rating 4 / 5 · Good

Squeaky clean

Sipzo Food & Wine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 14 November 2025 by Lewisham.

What does this rating mean?

Sipzo Food & Wine has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

116 Bromley Road,
London,
SE6 2UN

This is the official Food Standards Agency hygiene badge for Sipzo Food & Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Sipzo Food & Wine?

Food hygiene at Sipzo Food & Wine is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about Sipzo Food & Wine

What is Sipzo Food & Wine’s food hygiene rating?

Sipzo Food & Wine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 November 2025.

When was Sipzo Food & Wine last inspected?

Sipzo Food & Wine was last inspected by Lewisham on 14 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.