Savills Catering Limited

London

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Savills Catering Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 8 December 2025 by Lewisham.

What does this rating mean?

Savills Catering Limited in London has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Conrad Court,
Cary Avenue,
London,
SE16 7EJ

Savills Catering Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Savills Catering Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Savills Catering Limited?

Food hygiene at Savills Catering Limited is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about Savills Catering Limited

What is Savills Catering Limited’s food hygiene rating?

Savills Catering Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 December 2025.

When was Savills Catering Limited last inspected?

Savills Catering Limited was last inspected by Lewisham on 8 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.