Saijai Thai CUisine

69 Upper Brockley Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Saijai Thai CUisine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 3 December 2024 by Lewisham.

What does this rating mean?

Saijai Thai CUisine in 69 Upper Brockley Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Saijai Thai Cuisine,
Wickham Arms,
69 Upper Brockley Road,
London,
SE4 1TF

Saijai Thai CUisine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Saijai Thai CUisine. The data is published by the FSA under the Open Government Licence.

Who inspects Saijai Thai CUisine?

Food hygiene at Saijai Thai CUisine is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about Saijai Thai CUisine

What is Saijai Thai CUisine’s food hygiene rating?

Saijai Thai CUisine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 December 2024.

When was Saijai Thai CUisine last inspected?

Saijai Thai CUisine was last inspected by Lewisham on 3 December 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.