Resta Coffee Bar

London

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Resta Coffee Bar scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Major improvement necessary Confidence in management Major improvement necessary

Last inspected on 2 April 2026 by Lewisham.

What does this rating mean?

Resta Coffee Bar in London has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

RESTA COFFEE BAR,
299 Baring Road,
London,
SE12 0DZ

This is the official Food Standards Agency hygiene badge for Resta Coffee Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Resta Coffee Bar?

Food hygiene at Resta Coffee Bar is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about Resta Coffee Bar

What is Resta Coffee Bar’s food hygiene rating?

Resta Coffee Bar has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 2 April 2026.

When was Resta Coffee Bar last inspected?

Resta Coffee Bar was last inspected by Lewisham on 2 April 2026.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.