Ravensbourne Project

4 Crantock Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ravensbourne Project scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 22 November 2025 by Lewisham.

What does this rating mean?

Ravensbourne Project in 4 Crantock Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ravensbourne Project Coombe House,
Coombe House,
4 Crantock Road,
London,
SE6 2QT

Ravensbourne Project Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ravensbourne Project. The data is published by the FSA under the Open Government Licence.

Who inspects Ravensbourne Project?

Food hygiene at Ravensbourne Project is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about Ravensbourne Project

What is Ravensbourne Project’s food hygiene rating?

Ravensbourne Project has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 November 2025.

When was Ravensbourne Project last inspected?

Ravensbourne Project was last inspected by Lewisham on 22 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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