Rathfern Breakfast Club

Rathfern Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rathfern Breakfast Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 12 May 2016 by Lewisham.

What does this rating mean?

Rathfern Breakfast Club in Rathfern Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Friends of Rathfern,
Rathfern Primary School,
Rathfern Road,
London,
SE6 4NL

Rathfern Breakfast Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rathfern Breakfast Club. The data is published by the FSA under the Open Government Licence.

Who inspects Rathfern Breakfast Club?

Food hygiene at Rathfern Breakfast Club is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about Rathfern Breakfast Club

What is Rathfern Breakfast Club’s food hygiene rating?

Rathfern Breakfast Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 May 2016.

When was Rathfern Breakfast Club last inspected?

Rathfern Breakfast Club was last inspected by Lewisham on 12 May 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.