Dodgy
Dinners
Retailers - other 📍 Lewisham

Quick Shopping

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Quick Shopping scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Major improvement necessary Confidence in management Major improvement necessary

Last inspected on 17 October 2025 by Lewisham.

What does this rating mean?

Quick Shopping has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

262 Lee High Road,
London,
SE13 5PL
Quick Shopping Hygiene Rating - 0/5

This is the official Food Standards Agency hygiene badge for Quick Shopping. The data is published by the FSA under the Open Government Licence.

Who inspects Quick Shopping?

Food hygiene at Quick Shopping is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about Quick Shopping

What is Quick Shopping’s food hygiene rating?
Quick Shopping has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 17 October 2025.
When was Quick Shopping last inspected?
Quick Shopping was last inspected by Lewisham on 17 October 2025.
Is a 0 out of 5 hygiene rating good?
A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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