Penrose Lewisham SLAM/ICRS

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Penrose Lewisham SLAM/ICRS scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 23 October 2026 by Lewisham.

What does this rating mean?

Penrose Lewisham SLAM/ICRS has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

103 Callander Road,
London,
SE6 2QB

Penrose Lewisham SLAM/ICRS Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Penrose Lewisham SLAM/ICRS. The data is published by the FSA under the Open Government Licence.

Who inspects Penrose Lewisham SLAM/ICRS?

Food hygiene at Penrose Lewisham SLAM/ICRS is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about Penrose Lewisham SLAM/ICRS

What is Penrose Lewisham SLAM/ICRS’s food hygiene rating?

Penrose Lewisham SLAM/ICRS has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 October 2026.

When was Penrose Lewisham SLAM/ICRS last inspected?

Penrose Lewisham SLAM/ICRS was last inspected by Lewisham on 23 October 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.