Olong Bubble and Fruit Teas

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Olong Bubble and Fruit Teas scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 December 2023 by Lewisham.

What does this rating mean?

Olong Bubble and Fruit Teas has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

262 Lewisham High Street,
London,
SE13 6AD

Olong Bubble and Fruit Teas Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Olong Bubble and Fruit Teas. The data is published by the FSA under the Open Government Licence.

Who inspects Olong Bubble and Fruit Teas?

Food hygiene at Olong Bubble and Fruit Teas is inspected by Lewisham, the local authority responsible for this area. You can reach them at http://www.lewisham.gov.uk/myservices/business/food-safety/Pages/default.aspx or [email protected].

Questions about Olong Bubble and Fruit Teas

What is Olong Bubble and Fruit Teas’s food hygiene rating?

Olong Bubble and Fruit Teas has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 December 2023.

When was Olong Bubble and Fruit Teas last inspected?

Olong Bubble and Fruit Teas was last inspected by Lewisham on 14 December 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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